Catégorie : Manja Kely

Manja Kely is a popular Malagasy dish that consists of rice cooked in coconut milk and often seasoned with spices like ginger, garlic, and turmeric. It is commonly served with a variety of side dishes, such as grilled fish or meat, and is a staple food in many Malagasy households. The dish is known for its creamy texture and aromatic flavor, which makes it a comforting and satisfying meal.